Avocado Ice Cream

This is a super-simple recipe that doesn’t require any heating or arrowroot powder.

3 ripe avocados
2 – 3 T. lime juice (depending on the strength of the lime)
½ c. sugar
2 c. soy creamer (or any non-dairy milk)
1 c. soy milk (or any non-dairy milk)
2 T. tequila (optional)

Place avocado flesh (not the pit or the skin!) in a blender. Add the lime juice, sugar, and 2 cups soy creamer (or other non-dairy milk). Puree until smooth.

If your blender is about to overflow at this point, pour the puree into a large bowl and whisk in the 1 cup soy milk (or other non-dairy milk) and tequila (if using). If your blender is large enough to accommodate more liquid, add soy milk and tequila and blend once more.

Pour puree into ice cream maker. Freeze according to your ice cream maker’s instructions.