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I'm spending the day cleaning my basement. It's a dank, smelly, drafty place, and it's full of spiders. Big spiders. Luckily, my husband is on Spider Duty, whereby he catches them and lets them go in the yard. Still, today pretty much sucks and I don't have time to make ice cream.But, lo! I present a fellow blogger's awesome recipe for Chocolate Almond Ice Cream. It sounds awesome and I wish I were making it right now instead of preparing to do battle with spiders the size of New Mexico.For something completely different, I give you a picture of Bean:
