So this year I'd like to spotlight Pumpkin Ice Cream. It's one of the first ice creams I ever tried, back in the day when it was absolutely impossible to find more than four flavors of vegan ice cream, even at specialty stores. I still love this ice cream, and it's perfect this time of year. (If you want to make it really decadent, you can use part or all coconut milk.) I think it will please even the most critical non-vegan relative.
Friday, November 21, 2008
Thanksgiving Spotlight
Next Thursday (November 27) is Thanksgiving here in the United States. I hope all of my readers will have a wonderful holiday. Unfortunately, vegans can end up feeling out of place at many tables, if celebrating with friends or family who insist on having a huge dead bird on the table. And proposing your own vegan Thanksgiving might not go over so well with everyone (but give it a try anyway). Often a compromise must be reached--even if we don't like it.
So this year I'd like to spotlight Pumpkin Ice Cream. It's one of the first ice creams I ever tried, back in the day when it was absolutely impossible to find more than four flavors of vegan ice cream, even at specialty stores. I still love this ice cream, and it's perfect this time of year. (If you want to make it really decadent, you can use part or all coconut milk.) I think it will please even the most critical non-vegan relative.
So this year I'd like to spotlight Pumpkin Ice Cream. It's one of the first ice creams I ever tried, back in the day when it was absolutely impossible to find more than four flavors of vegan ice cream, even at specialty stores. I still love this ice cream, and it's perfect this time of year. (If you want to make it really decadent, you can use part or all coconut milk.) I think it will please even the most critical non-vegan relative.
